Evaluation of food and nutrition initiatives in schools and early childhood education settings: Final report
Research Abstract
posted by Research Admin on 4 October 2010
This Research Abstract has 1 attachment
Authors
Janet Clinton
Rob McNeill
L. Ward
K. Cairns
Michael King
John Hattie
Year of Publication
2010
Source
Auckland: Auckland UniServices
Publication Type
Report
Publication Status
Completed
Abstract
This report presents the findings from a process evaluation of Government-led food and nutrition initiatives in schools and early childhood education services in New Zealand. The present evaluation focussed on Mission-On Initiative One, titled “Improving nutrition within the schools and early childhood environments”. The aim of the initiative was to provide guidance and support to schools and early childhood education services to provide and promote healthy food and beverage options for the children and young people attending. For further documents related to the project see: "Summative review of food and nutrition initiatives in schools and early childhood education settings: Final report" which is located at, http://weightmanagement.hiirc.org.nz/page/21606/summative-review-of-food-and-nutrition-initiatives/ and "Appendix A: Technical supplement - Computer assisted telephone interview data" located at, http://weightmanagement.hiirc.org.nz/page/21558/an-evaluation-of-mission-on-initiative-one/
Type of Study
Evaluation
How to Access
See attached document.
Projects
Mission On - Healthy, Confident Kids