Folic acid decision deferred for three years
News Item
by Tom S • posted on 20 July 2009
Location
National
Bread is likely to remain folic-acid free for at least three years after the Government deferred a decision on whether to force bakers to add it to their mix.
It was looking at making the change mandatory from September, as part of its obligations under a joint New Zealand-Australia food standard which the previous Labour government signed up to.
Source
NZ Hearld
19 July 2009
