Healthier catering with Cater Plus (Health Promotion Agency case study)
posted by WM Admin on 1 May 2017
In the middle of 2014, Cater Plus implemented the Heart Foundation's Guidelines for Providing Healthier Cafeteria Food in 22 workplace sites, reaching over 4,000 consumers and 100 Cater Plus staff. Because of its success, the programme continues in these workplace cafeterias and an extension of the programme is being considered.
To read the full story, go to: http://www.wellplace.nz/case-studies/healthier-catering-with-cater-plus/