Sociodemographic variation in consumption patterns of sustainable and nutritious seafood in Australia
posted by Research Admin on 6 December 2018
The main purpose of this study was to gain a better understanding of the specific types and amounts of seafood consumed by Australians, and by socioeconomic subgroups, to determine the relative nutritional content and sustainability of seafood consumed. Secondary analysis of the Australian Health Survey (2011–2013) was undertaken. Findings include that 83% of respondents did not consume any seafood on the day of the survey, and "results indicated the proportion of seafood consumers was lowest among adults who were unemployed, had the least education and were the most socio-economically disadvantaged."
This is an open access article and can be read in free full text at: https://doi.org/10.3389/fnut.2018.00118
Farmery, A. F., et al. (2018). Sociodemographic variation in consumption patterns of sustainable and nutritious seafood in Australia. Frontiers in Nutrition, 6 December.