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Promotion of the mediterranean diet incancer long-survivors by means of the Med-Food Anticancer Program: A pilot study

NZ Research Abstract

posted by Research Admin on 19 December 2018


M Panunzio
R. Caporizzi
E.P. Cela
A. Antoniciello
V. Di Martino
Lynnette R. Ferguson

Year of Publication



Annali Igiene, 31, 45-51

Publication Type

Journal article (peer reviewed)


The objective of this pilot study was to assess the success of employing the methodology of the "Med-Anticancer Food Program" on long-term cancer sufferers, as well as those without cancer, in order to expand the programme. While the pilot indicated the feasibility of the initiative, due to the limited size of the study, a larger nutritional prevention intervention study will be required to confirm this.

Type of Study

*Pilot study

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