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Food Cue Reactivity and the Brain-Heart Axis During Cognitive Stress Following Clinically Relevant Weight Loss

Article

posted by Research Admin 1 on 2019-01-07 14:27:51.812

This study explores the effect of attention-demanding tasks on brain-heart reactivity to visual food cues. The sample included women who maintained clinically relevant weight loss vs. women who had never "weight cycled". Conclusions provide a greater understanding of the drivers of ‘stress induced' eating.

This is an open access article and can be read in free full text at: https://doi.org/10.3389/fnut.2018.00135

 

Laurie Rauch, H. G., et al. (2019). Food Cue Reactivity and the Brain-Heart Axis During Cognitive Stress Following Clinically Relevant Weight Loss. Front. Nutr., 04 January 2019.