Food Cue Reactivity and the Brain-Heart Axis During Cognitive Stress Following Clinically Relevant Weight Loss
posted by Research Admin 1 on 7 January 2019
This study explores the effect of attention-demanding tasks on brain-heart reactivity to visual food cues. The sample included women who maintained clinically relevant weight loss vs. women who had never "weight cycled". Conclusions provide a greater understanding of the drivers of ‘stress induced' eating.
This is an open access article and can be read in free full text at: https://doi.org/10.3389/fnut.2018.00135
Laurie Rauch, H. G., et al. (2019). Food Cue Reactivity and the Brain-Heart Axis During Cognitive Stress Following Clinically Relevant Weight Loss. Front. Nutr., 04 January 2019.