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Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial

NZ Research Abstract

posted by Research Admin 1 on 30 January 2019


R N Thota
Shashidhar Acharya
Manohar L. Garg

Year of Publication



Lipids Health Dis. 2019, Jan 26; 18(1):31

Publication Type

Journal article (peer reviewed)

Publication Status



This clinical trial explored the effects of curcumin and/or omega-3 polyunsaturated fatty acid administration on at-risk participants and found that, "Lowering insulin resistance and dyslipidaemia may not only enhance glycaemic control but also preserve the β-cell function, reducing the overall risk of developing type 2 diabetes."

Type of Study

Clinical trial

How to Access

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