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Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials

Article

posted by Research Admin 1 on 11 February 2019

This article explores the controversial debate about the effects of the consumption of sugar substitutes, natural and nutritive sweetners on glucose intolerance, the activation of sweet taste receptors and alterations to the composition of the intestinal microbiota.

This is an open access article and can be read in free full text at: https://doi.org/10.1093/advances/nmy037

Ruiz-Ojeda, F, et al. Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials. Advances in Nutrition, Vol 10 (issue supplement 1), Pages: S31-S48, 1 January, 2019