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Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

Article

posted by Research Admin 1 on 11 February 2019

This observational research assesses the feasibility of fish & chip shops promoting smaller serving sizes, which they concluded was possible. "The co-design of the intervention with a supplier was feasible. The partnership facilitated the delivery of an intervention that was acceptable to owners and customers. Sales of smaller meal packaging suggest that promotion of such meals is viable and may be sustainable."

To read the full abstract, and for information on how to access the full text, go to: http://dx.doi.org/10.1136/bmjopen-2018-023441 or contact your DHB library, or organisational or local library for assistance.

Goffe, L., et al. Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops. BMJ Public Health, Vol 9(2), 2018