Food companies and nutrition: beyond mere disclosure
posted by Research Admin 1 on 11 February 2019
Richard Stirrup reviews academic and writer Marion Nestle's latest book, Unsavory Truth, which debates the "ensuing conflict between the needs of food companies and scientific objectivity" in the food industry's commercial interests vs. government policies.
To read the review, go to: https://doi.org/10.1016/S2213-8587(19)30008-7
Stirrups, Richard. Food companies and nutrition: beyond mere disclosure. The Lancet Diabetes & Endocrinology - In focus, book review, Vol 7(2), February, 2019