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Scientific conflict and big food companies

Article

posted by Research Admin 1 on 12 February 2019

This is the second review posted on Marion Nestle's new book, Unsavory Truth: How Food Companies Skew the Science of What We Eat, that "probes the messy issue of conflicts of interest among experts in the world of nutrition." 

This is an open access article that can be read in free full text at: https://doi.org/10.1016/S0140-6736(19)30109-6

Boseley, Sarah. Scientific conflict and big food companies. The Lancet, Vol 393(10170); Page 395, February, 2019