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The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults

Article

posted by Research Admin 1 on 11 March 2019

This study explores the impact of exchanging nutrients  and portion sizes on healthy adults' diets, in order to identify food groups that would impact most positively on nutrient profiles.

To read the full abstract, and for information on how to access the full text, go to: https://doi.org/10.1093/jn/nxy275 or contact your DHB library, or organisational or local library for assistance.

de Gavelle, E., et al. The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults. The Journal of Nutrition, Volume 149, Issue 3, 1 March 2019, Pages 488–496