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New Zealand’s Food System is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment and Health Sector Professionals Towards Eating Guidelines

NZ Research Abstract

posted by Research Admin 1 on 24 June 2019

Authors

Rebekah A. Jones
Carol A. Wham
Barbara Burlingame

Year of Publication

2019

Source

Frontiers in Nutrition, Nutrition in Sustainable Diets, 16 y 2019 [Epub ahead of print]

Publication Type

Journal article (peer reviewed)

Publication Status

Completed

Abstract

This study assesses agriculture, environment and health representatives' levels of support for policies aiming for sustainability in New Zealand's Eating and Activity guidelines.

Type of Study

Survey

How to Access

This is an open access article and can be read in free full text at: https://doi.org/10.3389/fnut.2019.00099