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Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children

NZ Research Abstract

posted by Research Admin 1 on 5 July 2019

Authors

Louise J. Fangupo
Jill Haszard
Claudia Leong
Anne-Louise M. Heath
Elizabeth A. Fleming
Rachael W. Taylor

Year of Publication

2019

Source

Nutrients, 2019, 11(6), 1290

Publication Type

Journal article (peer reviewed)

Abstract

This research uses the NOVA food classification system to determine the validity of a questionnaire designed to measure New Zealand children's daily energy intake.

Type of Study

Survey

How to Access

This is an open access article and can be read in free full text at: https://doi.org/10.3390/nu11061290