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The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

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posted by Research Admin 1 on 11 July 2019

This research explores people's willingness to change their dietary habits, such as introducing smaller portions and introducing new foods to change the ratio of plant:meat intake. Willingness appears to be contingent on familiarity with the food groups modified. For example, they were more inclined to eat smaller portions of familiar foods than larger portions with unfamiliar foods included. 

This is an open access article and can be read in free full text at: https://doi.org/10.3390/nu11071556

de Gavelle, E., et al. The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake. Nutrients, 2019, 11(7), 1556