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A Diet High in Processed Foods, Total Carbohydrates and Added Sugars, and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake Disorder

Article

posted by Research Admin 1 on 3 October 2019

This research explores the dietary intake of children and adolescents with avoidant/restrictive food intake disorder and finds that their food selection, as well as being limited, is definitively weighted towards unhealthy foods.

This is an open access article and can be read in free full text at: https://doi.org/10.3390/nu11092013

Harshman, S. G., et al. A Diet High in Processed Foods, Total Carbohydrates and Added Sugars, and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake Disorder. Nutrients, 2019, 11(9), 2013