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Survey of Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets

Document/Tool

posted by Research Admin 1 on 3 October 2019

Survey of Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets, IFIC Foundation, 2019

Findings from the Survey of Consumers’ Attitudes and Perceptions of Environmentally Sustainable and Healthy Diets sheds some light on where protein choices may be headed and what consumers perceive as constituting a well-rounded and environmentally sustainable diet.

To access the full report, go to: https://foodinsight.org/wp-content/uploads/2019/09/EnvSus-Healthy-Research.pdf