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The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review

Article

posted by Research Admin 1 on 8 October 2019

This review looks at research assessing the impact of retail food outlets on communitys' fruit and vegetable consumption. They conclude that the greatest change in a positive direction is the introduction of mobile and farmers' markets, as opposed to grocery store options.

This is an open access article and can be read in free full text at: https://doi.org/10.1093/tbm/ibz094

Hollis-Hansen, K., et al. The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review. Translational Behavioral Medicine, Volume 9, Issue 5, October 2019, Pages 837–846