A Review of Potential Public Health Impacts Associated with the Global Dairy Sector
posted by Research Admin 1 on 13 January 2020
Year of Publication
American Geophysical Union 100, 3 January, 2020
Journal article (peer reviewed)
This research explores the impacts, both positive and negative, of global milk production on dietary health and the economic and physical environment.
Type of Study
How to Access
To read the full abstract, and for information on how to access the full text, go to: https://doi.org/10.1029/2019GH000213 or contact your DHB library, or organisational or local library for assistance.