Food exports and imports of New Zealand in relation to the food-based dietary guidelines
posted by Research Admin 1 on 14 January 2020
Year of Publication
European Journal of Clinical Nutrition, 10 January, 2020 [Epub ahead of print]
This article analyses New Zealand's food imports and exports and finds that, if the food-based dietary guidelines (FBDG) were followed, this would reduce the levels of obesity and food insecurity.
Type of Study
How to Access
To read the full abstract, and for information on how to access the full text, go to: https://doi.org/10.1038/s41430-019-0557-z or contact your DHB library, or organisational or local library for assistance.