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Food exports and imports of New Zealand in relation to the food-based dietary guidelines

NZ Research Abstract

posted by Research Admin 1 on 14 January 2020

Authors

Elaine C. Rush
Vladimir Obolonkin

Year of Publication

2020

Source

European Journal of Clinical Nutrition, 10 January, 2020 [Epub ahead of print]

Publication Type

Journal article

Abstract

This article analyses New Zealand's food imports and exports and finds that, if the food-based dietary guidelines (FBDG) were followed, this would reduce the levels of obesity and food insecurity.

Type of Study

Audit

How to Access

To read the full abstract, and for information on how to access the full text, go to: https://doi.org/10.1038/s41430-019-0557-z or contact your DHB library, or organisational or local library for assistance.