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Healthiness or calories? Side biases in food perception and preference

Article

posted by Research Admin 1 on 14 January 2020

This research explores the dimensions people use to categorise food in terms of healthiness and caloric content, in order to provide guidance as to which biases to use to promote healthy foods.

To read the full abstract, and for information on how to access the full text, go to: https://doi.org/10.1016/j.appet.2019.104552 or contact your DHB library, or organisational or local library for assistance.

Manippa, V., Guiliani, F. and Brancucci, A. Healthiness or calories? Side biases in food perception and preference. Appetite, Vol 147, April 2020, 104552