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Trading on Food Quality due to Changes in Prices: Are There Any Nutritional Effects?

Article

posted by Research Admin 1 on 28 January 2020

This research analyses the impact of rising food prices on the nutritional quality of lower income families' diets.

This is an open access article and can be read in free full text at: https://doi.org/10.3390/nu12010023

Revoredo-Giha, C., Akaichi, F. and Chalmers, N. Trading on Food Quality due to Changes in Prices: Are There Any Nutritional Effects? Nutrients, 2020, 12(1), 23