Food and Nutrition: Sustainable Food and Health Systems [Fourth edition]
posted by Research Admin 1 on 28 January 2020
Wahlqvist, Mark L. & Gallegos, Danielle (Eds.) (2020) Food and Nutrition: Sustainable Food and Health Systems [Fourth edition]. A&U Academic, Sydney, NSW.
The fourth edition of this leading text reflects the current context of climate change when discussing food, nutrition, health and wellbeing and sustainable ecosystems.
To read the full abstract, go to: https://eprints.qut.edu.au/135492/