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Can point-of-sale nutrition information and health warnings encourage reduced preference for sugary drinks?: An experimental study

Article

posted by Research Admin 1 on 30 January 2020

This research tests whether exposure to point of sale nutrition information on sugary drinks affects consumers' drink choices and which labelling types have the greatest impact in getting health messages across.

To read the full abstract, and for information on how to access the full text, go to: https://doi.org/10.1016/j.appet.2020.104612 or contact your DHB library, or organisational or local library for assistance.

Scully, M., et al. Can point-of-sale nutrition information and health warnings encourage reduced preference for sugary drinks?: An experimental study. Appetite, 22 January, 2020, 104612 [Epub ahead of print]