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Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study

Article

posted by Research Admin 1 on 30 January 2020

This research analyses the health impacts of pasta consumption by people with diabetes, given its low-glychemic status.

This is an open access article and can be read in free full text at: https://doi.org/10.3390/nu12010101

Vitale, M., et al. Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study. Nutrients, 2020, 12(1)