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How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions

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posted by Research Admin 1 on 30 January 2020

This research explores consumers' rections to claims made on beef and mince, such as 'organic', 'local', 'low fat'; particularly in relation to their willingness to pay a premium for these goods.

This is an open access article and can be read in free full text at: https://doi.org/10.3390/nu12010120

Akaici, F., et al. How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions. Nutrients, 2020, 12(1), 120