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Multidimensional characterization of global food supply from 1961 to 2013

Article

posted by Research Admin 1 on 31 January 2020

This article explores the changes in diet trends in 171 countries with an aim to inform policy moving forward for healthier, more sustainable diets globally.

This is an open access article and can be read in free full text at: https://doi.org/10.1038/s43016-019-0012-2

Bentham, J., et al. Multidimensional characterization of global food supply from 1961 to 2013. Nature Food. 1pages: 7075, 2020