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FOODLIT-PRO: Food Literacy Domains, Influential Factors and Determinants—A Qualitative Study

Article

posted by Research Admin 1 on 3 February 2020

This research provides a framework with which to measure food literacy levels, in view of the importance of this in promoting healthy eating behaviour.

This is an open access article and can be read in free full text at: https://doi.org/10.3390/nu12010088

Rosas, R., Pimeta, F., Leal, I and Schwarzer, R. FOODLIT-PRO: Food Literacy Domains, Influential Factors and Determinants—A Qualitative Study. Nutrients, 2020, 12(1), 88