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Added and free sugar intakes and the main food sources of these sugars in New Zealand adolescent females

NZ Research Abstract

posted by Research Admin 1 on 16 March 2020

Authors

Marieke Flatt

Year of Publication

2020

Source

Flatt, M. (2020). Added and free sugar intakes and the main food sources of these sugars in New Zealand adolescent females (Thesis, Master of Dietetics). University of Otago.

Publication Type

Thesis

Abstract

This research for thesis used the Survey of Nutrition, Dietary Assessment and Lifestyle (SuNDiAL) to explore adolescent girls' sugar intake, and update the last research in this area: the 2008/09 Adult Nutrition Survey (ANS).

Type of Study

Quantitative

How to Access

To read the full abstract, and for information on how to access the full text, go to: https://ourarchive.otago.ac.nz/handle/10523/9927?show=full or contact your DHB library, or organisational or local library for assistance.