Added and free sugar intakes and the main food sources of these sugars in New Zealand adolescent females
posted by Research Admin 1 on 16 March 2020
Year of Publication
Flatt, M. (2020). Added and free sugar intakes and the main food sources of these sugars in New Zealand adolescent females (Thesis, Master of Dietetics). University of Otago.
This research for thesis used the Survey of Nutrition, Dietary Assessment and Lifestyle (SuNDiAL) to explore adolescent girls' sugar intake, and update the last research in this area: the 2008/09 Adult Nutrition Survey (ANS).
Type of Study
How to Access
To read the full abstract, and for information on how to access the full text, go to: https://ourarchive.otago.ac.nz/handle/10523/9927?show=full or contact your DHB library, or organisational or local library for assistance.