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Meat consumption and potential reduction for environmental and public health benefits

NZ Research Abstract

posted by Research Admin 1 on 17 March 2020

Authors

Garrett Carl Lentz

Year of Publication

2020

Source

Lentz, G. C. (2020). Meat consumption and potential reduction for environmental and public health benefits (Thesis, Doctor of Philosophy). University of Otago.

Publication Type

Thesis

Abstract

This thesis explores the environmental and health benefits of promoting a plant-based diet.

Type of Study

Action research

How to Access

To read the full abstract, and for information on how to access the full text, go to: http://hdl.handle.net/10523/9963 or contact your DHB library, or organisational or local library for assistance.