Meat consumption and potential reduction for environmental and public health benefits
posted by Research Admin 1 on 17 March 2020
Year of Publication
Lentz, G. C. (2020). Meat consumption and potential reduction for environmental and public health benefits (Thesis, Doctor of Philosophy). University of Otago.
This thesis explores the environmental and health benefits of promoting a plant-based diet.
Type of Study
How to Access
To read the full abstract, and for information on how to access the full text, go to: http://hdl.handle.net/10523/9963 or contact your DHB library, or organisational or local library for assistance.