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Dietary patterns associated with meeting the WHO free sugars intake guidelines

NZ Research Abstract

posted by Research Admin 1 on 29 April 2020

Authors

Courtney R. Steele
Helen C. Eyles
Lisa A. Te Morenga
Cliona Ni Mhurchu

Year of Publication

2020

Source

Steele, C., et al. Dietary patterns associated with meeting the WHO free sugars intake guidelines. Public Health Nutrition, Cambridge University Press, 8 April, 2020

Publication Type

Journal article

Abstract

Few countries achieve the free sugar consumption levels recommended by WHO, including New Zealand. This research looks at dietary patterns of New Zealanders, in order to identify reduction interventions that take into account the whole diet.

Type of Study

Analysis

How to Access

To read the full abstract, and for information on how to access the full text, go to: https://doi.org/10.1017/S1368980019004543 or contact your DHB library, or organisational or local library for assistance.