Dietary patterns associated with meeting the WHO free sugars intake guidelines
posted by Research Admin 1 on 29 April 2020
Year of Publication
Steele, C., et al. Dietary patterns associated with meeting the WHO free sugars intake guidelines. Public Health Nutrition, Cambridge University Press, 8 April, 2020
Few countries achieve the free sugar consumption levels recommended by WHO, including New Zealand. This research looks at dietary patterns of New Zealanders, in order to identify reduction interventions that take into account the whole diet.
Type of Study
How to Access
To read the full abstract, and for information on how to access the full text, go to: https://doi.org/10.1017/S1368980019004543 or contact your DHB library, or organisational or local library for assistance.