Dietary Factors and Risks of Cardiovascular Diseases: An Umbrella Review
posted by Research Admin 1 on 8 May 2020
This review analyses the impact of diet and nutritional intake on cardiovascular diseases. The researchers found that recommendations in relation to whole dietary patterns, rather than single foods or nutrients, provides a more thorough means of providing advice to reduce the risk of cardiovascular diseases.
This is an open access article and can be read in free full text at: https://doi.org/10.3390/nu12041088
Chareonrungrueangchai, K., et al. Dietary Factors and Risks of Cardiovascular Diseases: An Umbrella Review. Nutrients, 2020, 12(4), 1088