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The snack that has it all: People's associations with ideal snacks

Article

posted by Research Admin 1 on 8 May 2020

This research endeavours to unwrap people's ideals in relation to snacks, in order to provide direction for these qualities (e.g. tastiness) to be marketed/promoted in relation to nutritionally healthy snacks, so as to increase their uptake and preference.

This is an open access article and can be read in free full text at: https://doi.org/10.1016/j.appet.2020.104722

The snack that has it all: People's associations with ideal snacks. Appetite, Vol 152, 1 September 2020, 104722