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Low-carbohydrate Interventions for Adolescent Obesity: Nutritional Adequacy and Guidance for Clinical Practice

Article

posted by Research Admin 1 on 22 May 2020

Given the renewed popularity of low-carbohydrate diets, concern has been raised about growing adolescents using these diets fore weight management. In response, this research assessed the nutritional adequacy of low-carbohydrate meal plans for clinical use in the management of adolescent obesity.

To read the full abstract, and for information on how to access the full text, go to: https://doi.org/10.1111/cob.12370 or contact your DHB library, or organisational or local library for assistance.

Jebelie, H., Grunseit, A. M., Thomas, M., et al. Low-carbohydrate Interventions for Adolescent Obesity: Nutritional Adequacy and Guidance for Clinical Practice. Clinical Obesity, 2020, 18 May 18;e12370 [Epub ahead of print]