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Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia

Article

posted by Research Admin 1 on 10 June 2020

 

This research looks at how well the Australian Commonwealth Government established the Healthy Food Partnership targets are addressing the quality of Australia's food supply. They found that, while a few targets, such as sugar and sodium reduction, were acceptably feasible, the majority are too conservative to have the desired impact on the over-consumption of unhealthy food stuffs.

This is an open access article and can be read in free full text at: https://doi.org/10.3390/nu12051346

Rosewarne, E., et al. Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia. Nutrients, 2020, 12(5), 1346