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Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?

Article

posted by Research Admin 1 on 11 June 2020

This research assesses the Australian Health Star Rating System has preformed over time and how well aligned it is to the to address the Australian Dietary Guidelines.

This is an open access article and can be read in free full text at: https://doi.org/10.3390/nu12051463

Dickie, S., et al. Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years? Nutrients, 202012(5), 1463