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Association of Home Food Availability with Prediabetes and Diabetes among Adults in the United States

Article

posted by Research Admin 1 on 11 June 2020

This research investigated the risk-factors associated with developiong diabetes based on the population's quality of household food consumption.

This is an open access article and can be read in free full tyext at: https://doi.org/10.3390/nu12051209

McAtee, J. R., et al Association of Home Food Availability with Prediabetes and Diabetes among Adults in the United States. Nutrients2020, 12(5), 1209