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Effects of lunch club attendance on the dietary intake of older adults in the UK: A pilot cross-sectional study

Article

posted by Research Admin 1 on 11 June 2020

This research looks at the positive outcomes of lunch clubs, as a means to improve the quality of older people's nutritional intake over the course of a week.

To read the full abstract, and for information on how to access the full text, go to: https://doi.org/10.1177%2F0260106020921047 or contact your DHB library, or organisational or local library for assistance.

Tsofliou, F, Grammatikopoulou, M., G. and Lumley, R. Effects of lunch club attendance on the dietary intake of older adults in the UK: A pilot cross-sectional study. Nutrition and HealthMay 18, 2020 [Epub ahead of print]