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2020 Food and Health Survey


posted by Research Admin 1 on 19 June 2020

Food Insight, International Food Information Council Foundation, 9 June, 2020

This year’s Food and Health Survey marks the 15th time the International Food Information Council (IFIC) has surveyed American consumers to understand their perceptions, beliefs, and behaviors around food and food purchasing decisions. This year, the survey continues an examination of issues related to health and diet, food components, food production, and food safety. It also explores new topics, such as how food and health behaviors have changed in the past decade (2010-2020) and the impact of the COVID-19 pandemic on our eating habits.

To request a copy of the full report, click here